– Naked Infusions Salsa –
– AWARD OF EXCELLENCE IN NATIONAL JUDGING –
Northern California, Wednesday, May 13, 2015 – Naked Infusions Salsa was selected as a winning product line in the retail categories of “Shelf Stable Organic Salsa and Gluten-Free Corn Tortilla Chips.”
Their submissions in these product categories, “Organic Signature Ripe Tomato Salsa - Mild,” “Organic Signature Ripe Tomato Salsa – Medium Heat,” “Organic Signature Ripe Tomato Salsa – Extra Hot,” “Organic Rustic Blue Cheese Salsa,” “Organic Fire Roasted Garlic Salsa,” “Organic Black Silk Espresso Salsa,” “Organic California Burnt Sage Salsa,” “Organic Oaxaca White Chocolate Salsa” and “Gluten-Free Corn Tortilla Chips” were all judged superior in Northern California by a panel of Masters of Taste selected by Chefs In America.
The protocols of “triple blind” judging include the following ground rules to ensure accurate and fair judging results.
Evaluators do not know:
1. Who the manufacturer is
2. What the product variety or appellation is
3. What the other evaluators’ scores and comments are during evaluation
The American Masters Of Taste judging panel agreed that, “Naked Infusions has shown great dedication to creating an organic product line that is superior tasting and made with quality ingredients. We commend them for setting such a high benchmark.”
The judging was a part of the on-going U.S.A. Taste Championships founded in 1986 with the establishment of Chefs In America, whose professional culinary board members gather weekly to conduct taste tests on a myriad of foodservice and retail grocery products.
Naked Infusions was declared a 2015 U.S.A. Taste Champion.
For further information, contact the National Headquarters of Chefs In America by calling (707) 557-8700 or emailing: email@example.com
“American Masters of Taste” and “Chefs In America” are registered trademarks in the United States. Other names and brands contained in this press release may be the property of other companies with their own rights and restrictions.