Wild Mushroom Pasta Sauce

Bursting with earthy flavor, our Wild Mushroom Pasta Sauce features fresh Shiitake and Portobello Mushrooms to create a hearty sauce that's packed with flavor (and veggies!). We start with organic California-grown tomatoes and sauté them in extra virgin olive oil with garlic, sea salt, black pepper, oregano, our mushrooms, plus carrots for a touch of natural sweetness. This sauce goes best over al dente spaghetti or rigatoni. Our less is more philosophy combined with clean, Naked ingredients will leave you feeling great without sacrificing taste.